Olive Garden Chicken Marsala
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Olive Garden Chicken Marsala. My local olive garden is selling the returning fan favorite dish for $17.79, although prices may vary by location. When i double sauce for marsala i start the chicken with a little extra olive oil and butter.
The cooking time depends on the thickness of the chicken breasts, so take care not to overcook them. You'll just need ingredients, 4 chicken breasts, boneless & skinless, 1/2 cup flour, salt to taste, pepper to taste, dried. They now serve the dish with red onions in the sauce with the mushrooms but the worst part is the potatoes they serve with the chicken.
This italian dish is from sicily and made from chicken cutlets, mushrooms, and marsala wine (a dark and sweet dessert wine that is close to sherry).
Dredge the chicken in the flour mixture and shake off the excess. It's really not all that expensive, especially if you compare it to how much it costs to eat out at a nice italian restaurant. To make the marsala sauce i added 1/2 cup chicken broth and 1/2 cup marsala wine to my pan, cooking for 2 minutes. I then added 1 1/2 cups of heavy cream brought this all to a boil for 5 minutes.
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