Olive Garden Chicken Parmigiana
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Olive Garden Chicken Parmigiana. The freshly baked breadstick bun was hard and over cooked. Top fried chicken with marinara sauce and mozzarella cheese.
Remove chicken from oven and spoon hot pasta sauce over each. Add chicken breasts to the slow cooker. Mix milk and eggs in a second bowl, breaking egg yolks, and set aside.
We serve our chicken parmigiana with a side of spaghetti for dinner.
Saute green pepper and onion. Dredge each breast in the flour and tap off excess, then dip in the egg and let excess drip off, then dredge on. Whisk in flour until mixture is blended. Dredge wet chicken in breadcrumbs, coating well, and place on baking sheet.
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